Health Sector and Community Services Hygiene Courses

Food Safety Supervisor Training

Level 2 courses

 Pre-requisite for these courses: Follow Basic Food Safety Practices HLTFS207B - Level 1

Oversee the Day-to-Day Implementation of Food Safety in the

Workplace $210

Competency Unit HLTFS309B - Level 2

And

Apply and Monitor Food Safety Requirements

Competency Unit HLTFS310B - Level 2

Delivery method: By Correspondence

In Queensland and Victoria every food business is required to have a Food Safety Supervisor. This course will provide you with the recognised certification needed to complete this role.

Learn all about the food safety laws and what your responsibilities as a Food Safety Supervisor are when working in 'high risk' businesses . Learn how to complete the necessary documentation for your food business and how to implement and monitor your food safety plan to reduce the risk of food contamination and poisoning.

Sections covered include:

• HACCP
• Food safety templates
• Identify risks
• Training
• Pest control
• Cleaning and sanitising
• Personal hygiene

Delivery method: By Correspondence

Course duration: 4 hours (Workbooks must be returned within one month.)

COURSE COST: $210 AUD

Handouts included in course price