Health Sector and Community Services Hygiene Course

This course is suitable for people working with food in Health Care (Hospitals), Child Care and Aged Care facilities

Follow Basic Food Safety Practices

Competency Unit HLTFS207B - Level 1

Some food facilities are classed as 'High Risk' businesses.  These include aged care facilities, hospitals and child care centres.  If you are working in any of these businesses you need to complete this hygiene course.

Complete this course and learn how to handle food that is served to "High Risk" customers. Learn techniques to minimise risk to customers while maintaining food safety procedures at your workplace.

 This is a Nationally Accredited course, and the unit is included in the industry course - Certificate II in Health Support Services.

On completion of this course you will be issued a Nationally Accredited Certificate of Attainment.
With this certificate you would be able to apply for positions in food service areas and carers in hospitals, aged care and child care facilities.

SECTIONS COVERED INCLUDE:

• Food handling and the law
• Basic hygiene principles in high risk sectors
• Personal hygiene
• Cleaning and maintaining food areas
• Pest control
• Assessing hazards
• Food storage
• Waste disposal

Delivery method: Online

Course duration: 4 Hours

Pre-requisite for this course: None

COURSE COST: $75.00 AUD